Our menus feature seasonal, local, farm-fresh ingredients and change often.
Below are samples from a recent menu for our West Hollywood location.
SHAREABLES
AHI TUNA POKE
green apple, fresno chilis, radish, wonton crisps, soy-ginger vinaigrette, avocado mousse.
FRESH SHUCKED OYSTERS
kumiai oysters, mignonette. horseradish half dozen or dozen
SEABASS CRUDO
cucumber, avocado, radish, serrano, ginger-chamomile aquachile.
SPANISH OCTOPUS
caponata, black olive caramel, shaved fennel-red onion salad, lemon oil.
GRILLED FOCACCIA
herb mascarpone, tomato jam.
AVOCADO TOAST
sunflower seeds, radish, cilantro, marinated peppers.
PROSCIUTTO AMERICANO
parmesan, gnocco fritto
PICKLED CHANTRELLE TARTINE
tomato jam, prosciutto, roasted red peppers.
cured cucumbers, shaved fennel-red onion salad,
SMOKED TROUT TARTINE
herb mascarpone,
cured cucumbers, shaved fennel-red onion salad,
lemon oil.
SOUP, SALADS & GRAINS
add chicken. / add salmon, shrimp. / add marinated tofu.
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, pumpkin seed oil.
CLAM CHOWDER
fresh manilla clams, bacon, potatoes, oyster crackers
RED AND GOLDEN BEETS
goat cheese, pine nut brittle, sherry vinegar.
HARISSA ROASTED CARROTS
kale, avocado, almonds, beluga lentils.
SEARED SALMON SALAD
crushed cucumber, radish, tomato, black rice, watercress.
SALMON POKE SALAD
salmon, avocado, tomato, cucumber, seaweed salad, soy-ginger vinaigrette
LITTLE GEM LETTUCES
snow peas, parmesan chips, caesar-style dressing.
MARKET SALAD
greens, shaved vegetable, herb vinaigrette. full / half
VEGAN GRAIN BOWL
marinated tofu, avocado, alfalfa, carrot salad, orange.
FROM THE BUTCHER
20oz BONE-IN NEW YORK STEAK
creek stone farms, dry aged 28-days. choice of two sides.
10oz FILET MIGNON
creek stone farms, dry aged 28-days. bearnaise sauce, choice of two sides.
16oz DOUBLE-CUT BONE-IN PORK CHOP
rosemary applesauce, grilled broccoli, shaved horseradish, apple chips.
RED WINE BRAISED BEEF SHORT RIB
crushed sunchokes, kale chips.
BRATWURST
mustard sauce, pickles. grilled broccoli or brussel sprouts.
FROM THE SEA
HALIBUT A LA NAGE
white wine fumet, manilla clams, pomme purée, crispy and melted leeks.
WHOLE GRILLED BRANZINO
salsa verde, micro herbs, grilled orange.
SCALLOPS A LA GRENOBLOISE
cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, sherry vinaigrette.
FISH 'n CHIPS
beer battered rock cod, sweet potato fries, kale-apple slaw, tarragon remoulade.
SUSHI BURRITO
salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo, soy paper wrapper.
HAND-MADE PASTA
HAND-CUT TAGLIATELLE
classic pomodoro preparation.
TAGLIATELLE CARBONARA
pork belly, parmesan, peas, poached egg.
CAPELLINI NERO
uni buerre blanc, manilla clams, salmon caviar, pickled fresno chiles.
BURRATA CHICKEN PARMESAN
tagliatelle pomodoro.
TAGLIATELLE AL LIMONE E FUNGHI
chanterelles, lemon mascarpone, arugula, parmesan.
BURGER & SANDWICHES
served with potato bites or side market salad
THE BUTCHER’S DRY-AGED BEEF BURGER
gruyere cheese, bib lettuce, onion jam, pickles.
THE IMPOSSIBLE VEGAN BURGER
vegan secret sauce, lettuce, red onion, tomato, vegan bun.
FRIED CHICKEN SANDWICH
red pepper-cumin honey, kale-apple slaw, brioche bun
SHORT RIB SANDWICH
crispy shallots, gruyere, arugula, brioche bun, au just.
CUBANO PANINI
pork belly, ham, swiss cheese, pickles.
VEGETABLES
ROASTED ACORN SQUASH
honey, toasted spices.
POMME PURÉE
classic french-style.
BRUSSEL SPROUTS
apple, sesame, colatura.
GRILLED BROCCOLI
caesar dressing, parmesan.
ROASTED CURRIED CAULIFLOWER
madras curry, currants, apricots, creme fraiche.
POTATO BITES
special seasoning.
SWEET POTATO FRIES
ranch seasoning.
EGGS
served with breakfast potatoes, fruit or side market salad
THE BUTCHER’S EGGS BENEDICT
buttermilk biscuits, hollandaise. choice of pork belly, fried chicken, smoked salmon, or avocado.
STEAK & EGGS
creekstone farms 5oz tenderloin, dry aged 28 days, bacon, two eggs - any style, hollandaise sauce,
SKILLET-BAKED SEAFOOD OMELETTE
shrimp. smoked salmon, calamari, scallops, salmon caviar, crème fraîche, dill, nori.
SKILLET BAKED SAUSAGE OMELETTE
chicken-apple sausage, cherry tomato, artichokes. breakfast potatoes, toast.
SKILLET BAKED MUSHROOM OMELETTE
hen of the woods mushroom, potatoes, parmesan, kale chips. breakfast potatoes, toast.
TRADITIONAL BREAKFAST
two cage-free eggs - any style, thick-cut bacon. breakfast potatoes, toast.
BRUNCH
BREAKFAST BOWL
grains, avocado, beans, cotija cheese, mushrooms, fried cage-free egg.
RICOTTA PANCAKES
apple-cinnamon jam.
BANANAS FOSTER FRENCH TOAST
pecan nougatine, bourbon-caramel sauce.
WHOLE GRAIN PORRIDGE BOWL
coconut milk, mangoes.
CHIA PUDDING
bananas, almond milk, toasted almonds.
YOGURT PARFAIT
strawberries, vanilla, quinoa, granola.
BREAKFAST SANDWICHES
served with breakfast potatoes, potato bites or side market salad
BACON, EGG & CHEESE SANDWICH
thick steamed omelette, american cheese, smoked bacon, tomato jam, lettuce, brioche bun.
CROISSANT BREAKFAST SANDWICH
cage-free egg, gruyere, avocado, arugula, tomato jam, choice of prosciutto or smoked salmon
AVOCADO TOAST
sunflower seeds, radish, cilantro, marinated peppers. no side. add two poached cage-free eggs.
BREAKFAST BURRITO
scrambled eggs, chicken-apple sausage, avocado, chipotle, kale, whole wheat tortilla. served with breakfast potatoes.
avocado, whole wheat tortilla, salsa.
VEGAN BREAKFAST BURRITO
seared marinated tofu, vegan soy chorizo, wilted dandelion,
avocado, whole wheat tortilla, salsa.
BRUNCH SIDES
CAGE-FREE EGG
any style.
THICK-CUT SMOKED BACON
nueske applewood smoked slab bacon. 2 slices.
CHICKEN- APPLE SAUSAGE
2 pcs.
AVOCADO
half
THE BAKER'S PASTRY BASKET
a selection of fresh baked pastries.
CALIFORNIA FRUIT BOWL
seasonal fruit and berries.