Our menus feature seasonal, local, farm-fresh ingredients and change often.
Below are samples from a recent menu.
SHAREABLES
AHI TUNA POKE
green apple, fresno chilis, radish, wonton crisps, soy-ginger vinaigrette, avocado mousse.
FRESH SHUCKED OYSTERS
kumiai oysters, mignonette. horseradish half dozen or dozen
SEABASS CRUDO
cucumber, avocado, radish, serrano, ginger-chamomile aquachile.
SPANISH OCTOPUS
caponata, black olive caramel, shaved fennel-red onion salad, lemon oil.
GRILLED FOCACCIA
herb mascarpone, tomato jam.
AVOCADO TOAST
sunflower seeds, radish, cilantro, marinated peppers.
PROSCIUTTO AMERICANO
parmesan, gnocco fritto
PICKLED CHANTRELLE TARTINE
tomato jam, prosciutto, roasted red peppers.
cured cucumbers, shaved fennel-red onion salad,
SMOKED TROUT TARTINE
herb mascarpone,
cured cucumbers, shaved fennel-red onion salad,
lemon oil.
SOUP, SALADS & GRAINS
add chicken. / add salmon, shrimp. / add marinated tofu.
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, pumpkin seed oil.
CLAM CHOWDER
fresh manilla clams, bacon, potatoes, oyster crackers
RED AND GOLDEN BEETS
goat cheese, pine nut brittle, sherry vinegar.
HARISSA ROASTED CARROTS
kale, avocado, almonds, beluga lentils.
SEARED SALMON SALAD
crushed cucumber, radish, tomato, black rice, watercress.
SALMON POKE SALAD
salmon, avocado, tomato, cucumber, seaweed salad, soy-ginger vinaigrette
LITTLE GEM LETTUCES
snow peas, parmesan chips, caesar-style dressing.
MARKET SALAD
greens, shaved vegetable, herb vinaigrette. full / half
VEGAN GRAIN BOWL
marinated tofu, avocado, alfalfa, carrot salad, orange.
FROM THE BUTCHER
20oz BONE-IN NEW YORK STEAK
creek stone farms, dry aged 28-days. choice of two sides.
10oz FILET MIGNON
creek stone farms, dry aged 28-days. bearnaise sauce, choice of two sides.
16oz DOUBLE-CUT BONE-IN PORK CHOP
rosemary applesauce, grilled broccoli, shaved horseradish, apple chips.
RED WINE BRAISED BEEF SHORT RIB
crushed sunchokes, kale chips.
BRATWURST
mustard sauce, pickles. grilled broccoli or brussel sprouts.
FROM THE SEA
HALIBUT A LA NAGE
white wine fumet, manilla clams, pomme purée, crispy and melted leeks.
WHOLE GRILLED BRANZINO
salsa verde, micro herbs, grilled orange.
SCALLOPS A LA GRENOBLOISE
cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, sherry vinaigrette.
FISH 'n CHIPS
beer battered rock cod, sweet potato fries, kale-apple slaw, tarragon remoulade.
SUSHI BURRITO
salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo, soy paper wrapper.
HAND-MADE PASTA
HAND-CUT TAGLIATELLE
classic pomodoro preparation.
TAGLIATELLE CARBONARA
pork belly, parmesan, peas, poached egg.
CAPELLINI NERO
uni buerre blanc, manilla clams, salmon caviar, pickled fresno chiles.
BURRATA CHICKEN PARMESAN
tagliatelle pomodoro.
TAGLIATELLE AL LIMONE E FUNGHI
chanterelles, lemon mascarpone, arugula, parmesan.
BURGER & SANDWICHES
served with potato bites or side market salad
THE BUTCHER’S DRY-AGED BEEF BURGER
gruyere cheese, bib lettuce, onion jam, pickles.
THE IMPOSSIBLE VEGAN BURGER
vegan secret sauce, lettuce, red onion, tomato, vegan bun.
FRIED CHICKEN SANDWICH
red pepper-cumin honey, kale-apple slaw, brioche bun
SHORT RIB SANDWICH
crispy shallots, gruyere, arugula, brioche bun, au just.
CUBANO PANINI
pork belly, ham, swiss cheese, pickles.
VEGETABLES
ROASTED ACORN SQUASH
honey, toasted spices.
POMME PURÉE
classic french-style.
BRUSSEL SPROUTS
apple, sesame, colatura.
GRILLED BROCCOLI
caesar dressing, parmesan.
ROASTED CURRIED CAULIFLOWER
madras curry, currants, apricots, creme fraiche.
POTATO BITES
special seasoning.
SWEET POTATO FRIES
ranch seasoning.
EGGS
served with breakfast potatoes, fruit or side market salad
THE BUTCHER’S EGGS BENEDICT
buttermilk biscuits, hollandaise. choice of pork belly, fried chicken, smoked salmon, or avocado.
STEAK & EGGS
creekstone farms 5oz tenderloin, dry aged 28 days, bacon, two eggs - any style, hollandaise sauce,
SKILLET-BAKED SEAFOOD OMELETTE
shrimp. smoked salmon, calamari, scallops, salmon caviar, crème fraîche, dill, nori.
SKILLET BAKED SAUSAGE OMELETTE
chicken-apple sausage, cherry tomato, artichokes. breakfast potatoes, toast.
SKILLET BAKED MUSHROOM OMELETTE
hen of the woods mushroom, potatoes, parmesan, kale chips. breakfast potatoes, toast.
TRADITIONAL BREAKFAST
two cage-free eggs - any style, thick-cut bacon. breakfast potatoes, toast.
BRUNCH
BREAKFAST BOWL
grains, avocado, beans, cotija cheese, mushrooms, fried cage-free egg.
RICOTTA PANCAKES
apple-cinnamon jam.
BANANAS FOSTER FRENCH TOAST
pecan nougatine, bourbon-caramel sauce.
WHOLE GRAIN PORRIDGE BOWL
coconut milk, mangoes.
CHIA PUDDING
bananas, almond milk, toasted almonds.
YOGURT PARFAIT
strawberries, vanilla, quinoa, granola.
BREAKFAST SANDWICHES
served with breakfast potatoes, potato bites or side market salad
BACON, EGG & CHEESE SANDWICH
thick steamed omelette, american cheese, smoked bacon, tomato jam, lettuce, brioche bun.
CROISSANT BREAKFAST SANDWICH
cage-free egg, gruyere, avocado, arugula, tomato jam, choice of prosciutto or smoked salmon
AVOCADO TOAST
sunflower seeds, radish, cilantro, marinated peppers. no side. add two poached cage-free eggs.
BREAKFAST BURRITO
scrambled eggs, chicken-apple sausage, avocado, chipotle, kale, whole wheat tortilla. served with breakfast potatoes.
avocado, whole wheat tortilla, salsa.
VEGAN BREAKFAST BURRITO
seared marinated tofu, vegan soy chorizo, wilted dandelion,
avocado, whole wheat tortilla, salsa.
BRUNCH SIDES
CAGE-FREE EGG
any style.
THICK-CUT SMOKED BACON
nueske applewood smoked slab bacon. 2 slices.
CHICKEN- APPLE SAUSAGE
2 pcs.
AVOCADO
half
THE BAKER'S PASTRY BASKET
a selection of fresh baked pastries.
CALIFORNIA FRUIT BOWL
seasonal fruit and berries.
SOUPS & STARTERS
BUTTERNUT SQUASH SOUP
toasted pumpkins seeds, pumpkin oil.
CLAM CHOWDER
manila clams, bacon, potatoes,onions, celery, rosemary-oyster croutons.
PULLED PORK NACHOS
bbq pulled pork, cotija cheese, pickled onions, hot peppers, avocado, black beans, pico de gallo, cilantro-chipotle sour cream.
CHICKEN WINGS
battered wings, choice of hot or bbq sauce. served with fresh-cut fries.
AVOCADO TOAST APPETIZER
sunflower seeds, shaved radish, marinated peppers, cilantro.
SMOKED SALMON TOAST
capers, red onion, cream cheese, dill.
WEST COAST TOAST
pistachio butter, blackberries, orange zest, quinoa granola.
BUTTERMILK BISCUITS
whipped maple butter. 2 pc
SALADS & GRAINS
VEGAN GRAIN BOWL
marinated tofu, avocado, alfalfa, carrot salad, orange.
MARKET SALAD
mixed greens, fine herbs, carrot, radish, cucumber, red onion, tomato, toasted almonds, sherry vinaigrette. full or half size.. add chicken breast or seared salmon or shrimp or marinated tofu
LYONNAISE SALAD
crispy bacon, frisee, watercress, green apple, croutons, dijon vinaigrette.
COBB SALAD
chopped chicken, bacon, egg, avocado, blue cheese, bibb lettuce, mixed greens, dijon vinaigrette.
SEARED SALMON SALAD
cucumber, radish, tomato, black rice, watercress, soy-ginger vinaigrette.
AHI TUNA POKE
green apple, fresno chilis, radish, wonton crisps, soy-ginger vinaigrette, avocado mousse.
SALMON POKE
avocado, tomato, cucumber, seaweed salad, soy-ginger vinaigrette.
POUTINES & FRIES
THE TRADITIONAL POUTINE
fresh-cut fries, gravy, wisconsin cheddar cheese curds.
BACON CHEESEBURGER POUTINE
ground beef, chopped bacon, american cheese, on traditional poutine.
DOUBLE PORK POUTINE
bbq pulled pork, chopped bacon, on traditional poutine.
CORDON BLEU POUTINE
braised chicken, chopped crispy ham, provolone, on traditional poutine.
POTATO BITES
special seasoning.
SWEET POTATO FRIES
ranch seasoning.
SANDWICHES
served with market salad or apple-cranberry slaw
ITALIAN SANDWICH
hot cappicolo, prosciutto, ham, mortadella, genoa salami, pepperjack, dijonaise, lettuce, tomato, pickled peppers, oregano, oil & vinegar, focaccia.
CAPRESE SANDWICH
fresh mozzarella, tomato, fresh basil, salsa verde, roasted red peppers, focaccia.
TUNA MELT
provolone, tomato, choice of sour dough or 7-grain bread.
COBB SANDWICH
chicken breast, bacon, sliced egg, tomato, avocado, shredded lettuce, blue cheese dressing, focaccia.
FRIED CHICKEN SANDWICH
red pepper-cumin honey, apple-kale slaw, brioche bun.
PULLED PORK SANDWICH
salsa verde, pickled onions, arugula, brioche bun.
PESTO CHICKEN PANINI
chicken breast, pesto, tomato, provolone, focaccia.
PIZZA
MARGHERITA
mozzarella, diced tomatoes, basil.
DRY-CURED PEPPERONI
mozzarella, marinara.
MEATBALL MARINARA
beef & pork meatballs, marinara, fresh basil.
EGGS BENEDICT PIZZA
braised pork belly, bacon, poached eggs, hollandaise, arugula, chives, paprika.
MEAT LOVERS
pepperoni, bacon, beef & pork meatballs, ham, mozzarella, marinara.
BBQ CHICKEN
bbq sauce, mozzarella, gruyère, red onion, roasted red pepper, cilantro.
CASUAL PLATES
THE BUTCHER’S DRY-AGED BEEF BURGER
gruyère, onion jam, pickles, bibb lettuce with fresh-cut fries or side market salad.
ALL DAY BREAKFAST BURGER
american cheese, bacon, tomato, sunny-side up fried egg. with fresh-cut fries or side market salad.
FISH ‘N CHIPS
rock cod, sweet potato fries, tarragon remoulade, malt vinegar.
SUSHI BURRITO
choice of salmon or ahi tuna, avocado, cucumber, sushi rice,seaweed salad, spicy mayo, soy paper wrapper. side market salad.
CHICKEN PARMESAN
tagliatelle pomodoro, fresh basil.
TAGLIATELLE CARBONARA
pork belly, parmesan, peas, poached egg.
SEAFOOD CARBONARA
manila clams, chopped shrimp, bacon, cream, parmesan, poached egg.
HAND-CUT TAGLIATELLE
classic pomodoro sauce, fresh basil. add 3 meatballs.
EGGS
served with breakfast potatoes or side market salad
COUNTRY BREAKFAST
three cage-free eggs — any style, bacon, french toast with whipped cream, warm blueberry compote.
TRADITIONAL BREAKFAST
three cage-free eggs — any style, bacon, toast.
POWER BREAKFAST
scrambled egg whites, kale, grilled chicken, avocado, gluten-free toast, fresh fruit.
BUTCHER’S EGGS BENEDICT
house-made buttermilk biscuits, hollandaise sauce. pork belly, fried chicken, smoked salmon, or avocado.
SKILLET BAKED SEAFOOD OMELETTE
shrimp, smoked salmon, salmon caviar, créme fraiche, dill, nori.
SKILLET BAKED SAUSAGE OMELETTE
cherry tomatoes, artichokes, parsley.
SKILLET BAKED MUSHROOM OMELETTE
potatoes, onion jam, parmesan, kale chips.
SAVORY BREAKFAST BOWLS
BBCM BREAKFAST BOWL
grains, avocado, black beans, cojita cheese, mushrooms, fried cage-free egg.
SOUTHWEST BOWL
grains, chicken-apple sausage, avocado, black beans, cilantro-chipotle sour cream, pico de gallo, poached cage-free egg.
SHRIMP & CHICKEN GUMBO
gumbo with bell peppers, onions, and celery, grits, poached cage-free egg.
MUSHROOM & KALE BOWL
sweet potatoes, toasted pine nuts, grits, poached cage-free egg.
PULLED PORK BOWL
tomato, onions, jalapenos, grits, poached cage-free egg.
CHICKEN RAGU BOWL
bell peppers, onions, garlic, grits, poached cage-free egg.
BREAKFAST SANDWICHES
served with breakfast potatoes or side market salad
BACON, EGG & CHEESE SANDWICH
thick steamed omelette, cheese, bacon, tomato jam, brioche bun.
CROISSANT BREAKFAST SANDWICH
cage-free egg, gruyère, avocado, arugula, prosciutto, tomato jam.
FRESH BAKED BISCUIT BREAKFAST SANDWICH
scrambled eggs, cheddar, chicken-apple sausage, and tomato.
CALIFORNIA BREAKFAST BURRITO
scrambled eggs, chicken-apple sausage, black beans, avocado, american cheese, cilantro-chipotle sour cream.
AVOCADO TOAST
sunflower seeds, shaved radish, marinated peppers, cilantro. 7-grain. add two poached cage-free eggs.
BRUNCH
YOGURT & GRANOLA BOWL
fresh berries, house-made quinoa granola, yogurt, honey drizzle.
CINNAMON FRENCH TOAST STICKS
cream cheese icing, maple syrup and warm blueberry compote.
FRENCH TOAST
whipped cream, warm blueberry compote.