Our menus feature seasonal, local, farm-fresh ingredients and change often.
Below are samples from a recent menu.
SHAREABLES
MEDITERRANEAN OLIVES
pickled fresno chilies.
PROSCIUTTO AMERICANO
parmesan, gnocco fritto
FRESH SHUCKED OYSTERS
kumiai oysters, mignoette. half dozen or dozen
THE BAKER
BACON MAPLE SCONES
whipped maple chili butter. 2 pc.
BUTTERMILK BISCUITS
whipped maple butter. 2 pc.
GRILLED FOCACCIA
herb mascarpone, tomato jam.
AVOCADO TOAST
sunflower seeds, radish, cilantro, marinated peppers.
SOUP, SALADS & GRAINS
add chicken. / add salmon, shrimp. / add marinated tofu.
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, pumpkin seed oil.
RED AND GOLDEN BEETS
goat cheese, pine nut brittle, sherry vinegar.
HARISSA ROASTED CARROTS
kale, avocado, almonds, beluga lentils.
GRILLED SALMON SALAD
crushed cucumber, radish, tomato, black rice, watercress.
POKE SALMON SALAD
salmon, avocado, tomato, cucumber, seaweed salad, honey-sesame ponzu.
LITTLE GEM LETTUCES
snow peas, parmesan chips, caesar-style dressing.
MARKET SALAD
greens, shaved vegetable, herb vinaigrette. full / half
VEGAN GRAIN BOWL
marinated tofu, avocado, alfalfa, carrot salad, orange.
THE BUTCHER
20oz BONE-IN NEW YORK STEAK
creek stone farms, dry aged 28-days. choice of two sides.
10oz FILET MIGNON
creek stone farms, dry aged 28-days. bernaise sauce, choice of two sides.
RED WINE BRAISED BEEF SHORT RIB
crushed sunchokes, kale chips.
BRATWURST
mustard sauce, pickles. grilled broccoli or brussel sprouts.
FRESH CATCH
SEARED SALMON FILLET
green papaya, basil, buttermilk dressing.
ROASTED HALIBUT
sauteed snow peas and roasted carrots.
HALIBUT FISH 'n CHIPS
sweet potato fries, apple slaw, tartar sauce.
PASTA & GRAINS
HAND-CUT TAGLIATELLE
classic pomodoro preparation. 15. with turkey meatballs.
TAGLIATELLE CARBONARA
pork belly, parmesan, peas, poached egg.
BURRATA CHICKEN PARMESAN
tagliatellei pomodoro.
CHICKEN SALSA VERDE
fresh-cut tagliatelle.
SQUID INK RISOTTO
seared calamari, shrimp, arugula.
BURGER & SANDWICHES
served with potato bites or side market salad
FRIED CHICKEN SANDWICH
red pepper-cumin honey, kale-apple slaw, brioche bun
THE BUTCHER’S DRY-AGED BEEF BURGER
gruyere cheese, bib lettuce, onion jam, pickles.
GRILLED HALIBUT SANDWICH
lemon mustard, red cabbage, lettuce, brioche bun.
SHORT RIB SANDWICH
crispy shallots, gruyere, arugula, brioche bun, au just.
SUSHI BURRITO
salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo, soy paper wrapper.
CUBANO PANINI
pork belly, ham, swiss cheese, pickles.
VEGETABLES
ROASTED ACORN SQUASH
honey, toasted spices.
BRUSSEL SPROUTS
apple, sesame, colatura.
GRILLED BROCCOLI
caesar dressing, parmesan.
ROASTED CURRIED CAULIFLOWER
madras curry, currants, apricots, creme fraiche.
POMME PURÉE
classic french-style.
POTATO BITES
special seasoning.
SWEET POTATO FRIES
ranch seasoning.
EGGS
served with breakfast potatoes, fruit or side market salad
THE BUTCHER’S EGGS BENEDICT
porkbelly, buttermilk biscuits, hollandaise, breakfast potatoes.
SMOKED SALMON EGGS BENEDICT
buttermilk biscuits, hollandaise, breakfast potatoes.
AVOCADO BENEDICT
porkbelly, buttermilk biscuits, hollandaise, breakfast potatoes.
STEAK & EGGS
creekstone farms 5oz tenderloin, dry aged 28 days, bacon, two eggs - any style, bernaise sauce,
SEAFOOD OMELETTE
dill, crème fraîche, nori, calamari, smoked salmon, salmon caviar. breakfast potatoes, toast.
SKILLET BAKED SAUSAGE OMELETTE
chicken-apple sausage, cherry tomato, artichokes. breakfast potatoes, toast.
SKILLET BAKED MUSHROOM OMELETTE
hen of the woods mushroom, potatoes, parmesan, kale chips. breakfast potatoes, toast.
TRADITIONAL BREAKFAST
two cage-free eggs - any style, thick-cut bacon. breakfast potatoes, toast.
BRUNCH
BREAKFAST BOWL
grains, avocado, beans, cojita cheese, mushrooms, fried cage-free egg.
BREAKFAST BURRITO
scrambled eggs, chicken-apple sausage, avocado, chipotle, kale, whole wheat tortilla. served with breakfast potatoes.
RICOTTA PANCAKES
apple-cinnamon jam.
BANANA FOSTER FRENCH TOAST
pecan nougatine, bourbon-caramel sauce.
WHOLE GRAIN PORRIDGE BOWL
coconut milk, mangoes.
CHIA PUDDING
bananas, almond milk, toasted almonds.
YOGURT PARFAIT
strawberries, vanilla, quinoa, granola.
BREAKFAST SANDWICHES
served with breakfast potatoes, potato bites or side market salad
BACON, EGG & CHEESE SANDWICH
thick steamed omelette, american cheese, smoked bacon, tomato jam, lettuce, brioche bun.
CROISSANT BREAKFAST SANDWICH
cage-free egg, gruyere, avocado, arugula, tomato jam, choice of prosciutto or smoked salmon
BRUNCH SIDES
CAGE-FREE EGG
any style.
THICK-CUT SMOKED BACON
neuske applewood smoked slab bacon. 2 slices.
CHICKEN- APPLE SAUSAGE
2 pcs.
AVOCADO
half
CALIFORNIA FRUIT BOWL
seasonal fruit and berries.
BUTTERMILK BISCUITS
whipped maple butter. 2 pc.
THE BAKER'S PASTRY BASKET
a selection of fresh baked pastries.
BREAKFAST POTATOES
pan-roasted with herbs and cherry tomatoes.
SHAREABLES
MEDITERRANEAN OLIVES
pickled fresno chilies.
FRESH SHUCKED OYSTERS
kumiai oysters, mignoette. half dozen or dozen
AVOCADO TOAST APPETIZER
sunflower seeds, shaved radish, marinated peppers, cilantro,
THE BAKER
BACON MAPLE SCONES
whipped maple chili butter. 2 pc.
GRILLED FOCACCIA
herb mascarpone, tomato jam.
SOUP, SALADS & GRAINS
add chicken. / add salmon, shrimp. / add marinated tofu.
FRESH SOUP FEATURES
daily chef crafted creations.
RED AND GOLDEN BEETS
goat cheese, pine nut brittle, sherry vinegar.
HARISSA ROASTED CARROTS
kale, avocado, almonds, beluga lentils.
GRILLED SALMON SALAD
crushed cucumber, radish, tomato, black rice, watercress.
LITTLE GEM LETTUCES
snow peas, parmesan chips, caesar-style dressing.
MARKET SALAD
greens, shaved vegetable, herb vinaigrette. full / half
VEGAN GRAIN BOWL
marinated tofu, avocado, alfalfa, carrot salad, orange.
THE BUTCHER
RED WINE BRAISED BEEF SHORT RIB
crushed sunchokes, kale chips.
STEAK FRITES
flat iron steak, salsa verde, potato bites.
THE BUTCHER'S BURGER
dry-aged beef, gruyere, onion jam, bib lettuce, pickles with potato bites or side market salad.
BRATWURST
mustard sauce, pickles, pomme puree.
FRESH CATCH
SEARED SALMON FILLET
green papaya, basil, buttermilk dressing.
ROASTED HALIBUT
sauteed snow peas and roasted carrots.
HALIBUT FISH 'n CHIPS
sweet potato fries, apple slaw, tartar sauce.
PASTA & GRAINS
HAND-CUT SPAGHETTI
classic pomodoro preparation..
SPAGHETTI CARBONARA
pork belly, parmesan, peas, poached egg.
BURRATA CHICKEN PARMESAN
spaghetti pomodoro.
CHICKEN SALSA VERDE
fresh-cut spaghetti.
SANDWICHES
served with potato bites or side market salad
FRIED CHICKEN SANDWICH
red pepper-cumin honey, kale-apple slaw, brioche bun
BEEF SHORT RIB SANDWICH
crispy shallots, gruyère cheese, arugula, buttered brioche bun, side of au jus.
ITALIAN HERO
prosciutto, spicy soppresatta, mortadella, provolone, pickled peppers, tomato, shredded lettuce, italian vinaigrette, italian baguette.
GRILLED HALIBUT SANDWICH
lemon mustard, red cabbage, lettuce, brioche bun.
VEGETABLES
ROASTED ACORN SQUASH
honey, toasted spices.
BRUSSEL SPROUTS
apple, sesame, colatura.
GRILLED BROCCOLI
caesar dressing, parmesan.
ROASTED CURRIED CAULIFLOWER
madras curry, currants, apricots, creme fraiche.
POMME PURÉE
classic french-style.
POTATO BITES
special seasoning.
SWEET POTATO FRIES
ranch seasoning.
EGGS
served with breakfast potatoes, fruit or side market salad
THE BUTCHER’S EGGS BENEDICT
porkbelly, buttermilk biscuits, hollandaise, breakfast potatoes.
SMOKED SALMON EGGS BENEDICT
buttermilk biscuits, hollandaise, breakfast potatoes.
AVOCADO BENEDICT
porkbelly, buttermilk biscuits, hollandaise, breakfast potatoes.
STEAK & EGGS
creekstone farms 5oz tenderloin, dry aged 28 days, bacon, two eggs - any style, bernaise sauce,
SEAFOOD OMELETTE
dill, crème fraîche, nori, calamari, smoked salmon, salmon caviar. breakfast potatoes, toast.
SKILLET BAKED SAUSAGE OMELETTE
chicken-apple sausage, cherry tomato, artichokes. breakfast potatoes, toast.
SKILLET BAKED MUSHROOM OMELETTE
hen of the woods mushroom, potatoes, parmesan, kale chips. breakfast potatoes, toast.
TRADITIONAL BREAKFAST
two cage-free eggs - any style, thick-cut bacon. breakfast potatoes, toast.
BRUNCH
BREAKFAST BOWL
grains, avocado, beans, cojita cheese, mushrooms, fried cage-free egg.
RICOTTA PANCAKES
apple-cinnamon jam.
BANANA FOSTER FRENCH TOAST
pecan nougatine, bourbon-caramel sauce.
WHOLE GRAIN PORRIDGE BOWL
coconut milk, mangoes.
CHIA PUDDING
bananas, almond milk, toasted almonds.
YOGURT PARFAIT
strawberries, vanilla, quinoa, granola.
BREAKFAST SANDWICHES, ETC.
served with breakfast potatoes, potato bites or side market salad
BACON, EGG & CHEESE SANDWICH
thick steamed omelette, american cheese, smoked bacon, tomato jam, lettuce, brioche bun.
CROISSANT BREAKFAST SANDWICH
cage-free egg, gruyere, avocado, arugula, tomato jam, choice of prosciutto or smoked salmon.
BREAKFAST BURRITO
scrambled eggs, avocado. chicken-apple sausage, chipotle, kale, whole wheat tortilla.
add avocado.
VEGAN BREAKFAST BURRITO
tofu scramble, vegan soy chorizo, kale, fresh-cut salsa, whole wheat tortilla.
add avocado.
add two poached cage-free eggs.
AVOCADO TOAST
sundlower seeds, shaved radish, marinated peppers, cilantro.
add two poached cage-free eggs.
BRUNCH SIDES
THE BAKER'S PASTRY BASKET
a selection of fresh baked pastries.
BUTTERMILK BISCUITS
whipped maple butter. 2 pcs.
CAGE-FREE EGG
any style.
THICK-CUT SMOKED BACON
neuske applewood smoked slab bacon. 2 slices.
CHICKEN-APPLE SAUSAGE
2 pcs.
VEGAN SOY CHORIZO
each.
AVOCADO
half.
BREAKFAST POTATOES
pan-roasted with herbs and cherry tomatoes.
CALIFORNIA FRUIT BOWL
seasonal fruit and berries.