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FOOD BEVERAGES

Fall Specials

$13

FRENCH ONION SOUP

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.

$13

$17

HONEY HOT GLAZED TENDERS

Crispy chicken tenders tossed in a hot honey and sweet chili glaze, served with sweet potato fries and chipotle aioli.

$17

HARVEST SPICE CRÈME BRÛLÉE

House-made pumpkin custard infused with warm autumn spices and vanilla, finished with a delicate layer of caramelized sugar.

$10

PUMPKIN CHEESECAKE

Creamy pumpkin cheesecake on a buttery graham cracker crust, finished with tart cranberries, crunchy pistachios, and a dollop of whipped cream.

$10

Shared

$15

HOMESTYLE CORNBREAD

Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

$15

$10

EMPANADAS

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)

$10

$19

DUBAI DRIP PANCAKES

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio butter.

$19

$17

SKILLET BAKED LEMON RICOTTA PANCAKE

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries

$17

$21

BANANAS FOSTER FRENCH TOAST

Pecan nougatine, caramelized bananas, bourbon caramel sauce.

$21

$16

AVOCADO TOAST

Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon +7 Add eggs, any style +5

$16

Classic Brunch

Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad. Substitute sweet potato fries +3

$43

STEAK & EGGS

Tender 7 oz citrus-marinated prime skirt steak, 2 cage-free eggs*, with a choice of toast. Substitute egg whites +2

$43

$23

PARISIAN SOFT OMELETTE

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Add salmon roe* +6

$23

$21

CREATE YOUR OWN OMELETTE

3 egg omelette with the choice of standard or egg whites, and a choice of toast.
Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. +1 each.
Add ham, bacon, or chicken sausage +2 each.
Add avocado or smoked salmon. +3

$21

$27

SKILLET BAKED MUSHROOM OMELETTE

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.

$27

$32

SKILLET BAKED SEAFOOD OMELETTE

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*

$32

$21

CROISSANT BREAKFAST SANDWICH

cage-free eggs, gruyère cheese, avocado, arugula, house-made tomato jam. *Add bacon or chicken sausage +4. *Add smoked salmon +7

$21

$25

TRADITIONAL BREAKFAST*

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast.

$25

Brunch Accessories

$26

MIMOSA FLIGHT

Sampling of flavors: orange, wild hibiscus, and strawberry.

$26

$12

COLORBURST LATTE

Hand painted latte. Personalized colorburst art (limited). 18

$12

$21

THE BUTCHER'SBLOODY MARY

BBCM’s signature vodka Bloody Mary with a ham, bacon, and grilled cheese sandwich topper.

$21

$13

YOGURT GRANOLA PARFAIT

Mixed berries, vanilla, orange zest, honey, and house-made granola.

$13

$11

CHIA PUDDING

Banana, almond milk, toasted almonds.

$11

A La Carte

$22

THE BUTCHER'S BENEDICT

Buttermilk biscuits, hollandaise, choice of **chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. Substitute beef short rib or smoked salmon +3

$22

$28

SOUTHWEST POWER SALMON BOWL

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.

$28

$29

BLACKENED CHICKEN ROSÉ

Penne pasta tossed with fresh garlic, basil, baby heirloom and sun-dried tomatoes in a creamy house-made sauce, finished with Parmesan cheese and topped with a perfectly blackened chicken breast

$29

CHICKEN PARMESAN POMODORO

Crispy golden breaded chicken breast topped with rich marinara and melted mozzarella and Parmesan cheeses, served over a bed of tender angel hair pasta.

$29

$21

CALIFORNIA BLTA

Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough.

$21

$17

BREAKFAST BURRITO

Scrambled eggs, **chicken apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.

$17

VEGAN BURRITO

Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.

$17

$16

BUTTERMILK PANCAKES

Maple butter and Syrup. Add berries +5

$16

Soups & Salads

To any salad - Add fried or grilled chicken +6. Add grilled or blackened salmon or shrimp +12. Add steak +21.

$19

MEDITERRANEAN SALAD

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.

$19

$17

AUTHENTIC CAESAR SALAD

A 30-year-old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

$17

CALIFORNIA COBB SALAD

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vinaigrette.

$17

$43

SKIRT STEAK SALAD

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.

$43

Plates

Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad. Substitute sweet potato fries +3

$26

SHORT RIB BURGER

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.

$26

BUTCHER’S BURGER

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.

$26

$25

TRUFFLE CHICKEN SANDWICH

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.

$25

$20

THE BUTCHER’S WRAP

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap.

$20

Vegetables & Sides

BREAKFAST POTATOES

POTATO BITES

SWEET POTATO FRIES

AVOCADO (1/2)

APPLEWOOD SMOKED BACON

**CHICKEN APPLE SAUSAGE

CAGE-FREE EGGS

FRUIT CUP

$12

FRUIT BOWL

$12

GRILLED ASPARAGUS

served with salsa verde.

ASSORTED PASTRIES

...

*Eating raw or uncooked meat, poultry, eggs, or seafood poses a health risk. Thorough cooking of such foods reduces the risk of illness. †BBCM’s kitchen is not a gluten-free environment and we are not able to guarantee that any menu item can be completely free of allergens. **Chicken Apple Sausage has a pork casing.

Fall Specials

$10

BOURBON PECAN LATTE

Rich espresso with caramel, brown sugar cinnamon, bourbon syrup, and vanilla bean, topped with chopped pecans and a decadent caramel drizzle.

$10

THE BBCM PSL

Rich espresso, velvety pumpkin, sweet vanilla, and warm fall spices, topped with whipped cream and a dusting of cinnamon.

$10

PUMPKIN DREAM COLD BREW

House-made cold brew topped with velvety pumpkin cold foam for a smooth, refreshing taste of fall.

$10

$18

A LITTLE FALL FIZZ COCKTAIL

Elderflower and mint mingle with cranberry juice and brown sugar cinnamon syrup, topped with sparkling water and Prosecco for a crisp, bubbly finish. Garnished with fresh mint and a cinnamon stick.

$18

$21

PEACH & SPICE COCKTAIL

Hennessy and orange liqueur shaken with sweet peach purée and fresh lemon juice, finished with a dash of cinnamon and garnished with fresh peach slices for a smooth, warming twist.

$21

CRANBERRY OAK COCKTAIL

Knob Creek Bourbon shaken with fresh lime juice, triple sec, and cranberry juice for a bold, tart-sweet cocktail with a hint of citrus. Garnished with fresh thyme and an orange slice.

$21

$18

HIBISCUS FRENCH 75 COCKTAIL

Gin shaken with house-made hibiscus syrup, fresh lemon juice, and a touch of simple syrup, topped with bubbly Prosecco and garnished with a delicate hibiscus flower.

$18

Non-Alcoholic

BOTTLED SODA

Mexican coke, Mexican Sprite, Mexican Squirt, club soda, diet coke, ginger beer.

BOTTLED WATER

Saratoga - Still or sparkling

ASSORTED JUICES

Coconut, orange, apple, pineapple, cranberry, or grapefruit.

LEMONADE

Traditional 5

strawberry 6

hibiscus 6

mango 6

passion fruit 6

Matcha 7

ICED TEA

Black 5

Arnold Palmer 5

mango 6

hibiscus 6

passion fruit 6

ORGANIC TEA

Earl Grey, English breakfast, Moroccan mint, sencha, or Egyptian chamomile.

HOT CHOCOLATE

Little West Cold Press Juice

$12

GREEN DETOX

Coconut water, cucumber, celery, kale, fennel, parsley, lemon, E3Live, spirulina.

$12

$11

GINGERSNAP

Fuji apple, green apple, lemon, ginger juice.

$11

GO BIG

Kale, carrot, wheatgrass, lemon, beet, apple, ginger juice.

$11

QUENCH

Watermelon, jicama, strawberry, mint, lime.

$11

SUNRISE

Carrot, orange, ginger juice, coconut water, lemon, turmeric.

$11

CRAFTED REFRESHERS

$10

WATERMELON MINT

Fresh watermelon muddled with mint leaves

$10

$12

PASSION FRUIT

Passion fruit, agave, fresh mint, and sparkling soda

$12

ARTISAN COFFEE

Enjoy any of our coffees hot or cold, regular or decaf. Substitute oat, almond, or soy milk +1. Add a single shot +1.5. Add a double shot +2.5. Add a shot of Baileys or Kahlúa to your drink +6

Signature Lattes

$12

Hand-painted Colorburst Latte (whole milk only).

$12

$18

Personalized Colorburst Art (whole milk only).

$18

$5.95

Latte (iced or hot)

$5.95

$6.50

Specialty Latte

Tahitian Vanilla, Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Brown Sugar, or Mexican Mocha.

$6.50

LAVENDAR BREZE LATTE

Espresso blend, fragrant lavender, coconut.

GOLDEN COAST LATTE

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Non Espresso Lattes

MATCHA LATTE

Grade A matcha (sweetened or unsweetened).

CHAI LATTE

Espresso

ESPRESSO

Espresso Blend - Costa Rica, Sumatra, & Columbia

$4.25

AMERICANO

$4.25

MACCHIATO

Hot Only

$4.25

$4.50

CORTADO

Hot Only

$4.50

$4.75

FLAT WHITE

Hot Only

$4.75

$5.25

CAPPUCCINO

$5.25

HOUSE COFFEE

MEDIUM

Costa Rica

FRENCH ROAST

Brazil, Columbia, & Guatemala

COLD BREW COFFEE

20-hour process.

Mimosas

$26

MIMOSA FLIGHT

Sampling of flavors: orange, wild hibiscus, and strawberry.

$26

$19

MIMOSA

Luca Paretti prosecco and fresh orange juice.

$19

Craft Cocktails

$18

DAYLIGHT PALOMA

Tequila, agave syrup, lime juice, grapefruit soda.

$18

TEQUILERO CUP

Cucumber, tequila, fresh lime juice, agave, tajin.

$18

$21

BBCM’S ESPRESSO MARTINI

Vodka, BBCM’s signature cold brew coffee, chocolate bitters, orange twist.

$21

$18

LYCHEE BLOSSOM

Soho lychee liqueur, lychee, St Germain elderflower liqueur, agave, lychee juice.

$18

APEROL SPRITZ

Aperitivo, prosecco, sparkling water

$18

BUTCHER’S BLOODY MARY

Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, olives. Add ham, bacon, grilled cheese sandwich +3.

$18

SANDIA MIA

Fresh watermelon, tequila, agave, fresh lime juice.

$18

WITH PASSION

Vodka, St-Germain elderflower liqueur, passion fruit purée, lime juice, agave, mint.

$18

KENTUCKY WAKE-UP

Bourbon, cold brew coffee, maple syrup, whipped cream, cinnamon.

$18

CUCUMBER FIZZ

St Germain elderflower liqueur, cucumber, fresh lime juice, club soda, prosecco, mint.

$18

WINES & BEERS

Sparkling

$16 gls / $45 btl

BRUT PROSECCO, LUCA PARETTI

veneto, italy

$16 gls / $45 btl

$18 gls / $67 btl

BRUT, ROEDERER ESTATE

anderson valley, california

$18 gls / $67 btl

$15 gls / $56 btl

CABERNET FRANC, CRÉMANT ROSÉ, DOMAINE DE NERLEUX

“la folie des loups,” loire, france

$15 gls / $56 btl

$109 btl

BRUT, DUVAL LEROY

champagne, france

$109 btl

Rose

$14 gls / $55 blt

VIE VITÉ ROSÉ

côtes de provence, france 2024

$14 gls / $55 blt

White

$18 gls / $67 btl

PINOT GRIGIO, LIVIO FELLUGA

collio, italy 2021

$18 gls / $67 btl

$14 gls / $55 btl

SAUVIGNON BLANC, SPY VALLEY

marlborough, new zealand 2022

$14 gls / $55 btl

$20 gls / $85 btl

SANCERRE, MAISON CHANTAL

france 2025

$20 gls / $85 btl

$12 gls / $45 btl

CHARDONNAY, BIRD IN HAND TWO IN THE BUSH

australia 2024

$12 gls / $45 btl

Red

$16 gls / $60 btl

PINOT NOIR, BENTON LANE

willamette valley, oregon 2021

$16 gls / $60 btl

$12 gls / $45 btl

TOSCANA, SANGIOVESE & MERLOT, MAZZEI

“poggio badiola” tuscany, italy 2020

$12 gls / $45 btl

$17 gls / $65 btl

CABERNET SAUVIGNON, PASO-D’ORO

paso robles, california 2021

$17 gls / $65 btl

Beer

$10

BLUE MOON BELGIAN WHITE (5.4%)

$10

LAGUINTAS IPA, AMERICAN IPA (6.2%)

$10

BIG NOISE, PALE LAGER (4.6%)

PERONI, NON ALC (0.0%)

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