BREAKFAST/BRUNCH/LUNCH — daily 8 am - 4pm
HAPPY HOUR — weekdays 4pm - 6pm
DINNER — daily 4pm - close.
Our menus feature seasonal local farm-fresh ingredients and change often. Below are samples from recent menu.
SMALL PLATES
MEDITERRANEAN OLIVES
PICKLED FRESNO CHILE. 7
GREEN PEA HUMMUS
FARMER'S MARKET CRUDITÉ. 8
PROSCIUTTO AMERICANO
WITH PARMESAN AND GNOCCHI FRITTI. 12
GRILLED FOCACCIA
HERB MASCARPONE DIP, TOMATO JAM. 8
TURKEY MEATBALLS
TOMATO SAUCE, EGGPLANT CHIPS. 12
STEAMED MUSSELS
CHARDONNAY, PARSLEY, TARRAGON. 12
CHARRED SPANISH OCTOPUS
CUCUMBER CHUTNEY, OLIVES, FETA. 15
GRILLED SHRIMP COCKTAIL
WHISKEY COCKTAIL SAUCE. 14
MAITAKE MUSHROOM TEMPURA
GREEN TEA CITRUS SEASONING. 11
SEAFOOD FRITTO MIXTO
CAPER MAYONAISE. 15
CRISPY CALAMARI
CHILI DIPPING SAUCE. 14
BURRATA & ROASTED TOMATO GALETTE
HERB INFUSED OLIVE OIL, CRISPY BASIL. 14
GALETTE OF BEEF SHORT RIB
CHERRIES, ARUGULA, BOURSIN. 14
RAW BAR
ALBACORE TUNA TARTARE
AVOCADO, MASA CHIPS. 16
KUMAMOTO OYSTERS
CHEF's ACCOMPANIMENTS. half dozen 18. dozen 36
SOUP & SALADS
SPRING PEA SOUP
SMOKED TROUT, TOASTED PINE NUTS. 9
HARISSA ROASTED CARROTS
KALE, AVOCADO, ALMONDS, BELUGA LENTILS. 14
GRILLED SALMON SALAD
CRUSHED CUCUMBERS, RADISH, TOMATO, WILD RICE, WATERCRESS. 16
RED AND GOLDEN BEETS
GOAT CHEESE, PINE NUT BRITTLE, SHERRY VINEGAR. 14
LITTLE GEM LETTUCES
PARMESAN TUILES, CAESAR DRESSING. 13
MARKET SALAD
SPRING GREENS, SHAVED VEGETABLES, HERB VINAIGRETTE. full 10 / half 6
LARGE PLATES
SEARED SALMON FILLET
JASMINE RICE, COCONUT BASIL BROTH. 26
OLIVE OIL POACHED LOCAL HALIBUT
PEAS, TEMPURA PEA LEAVES. 25
RED WINE-BRAISED BEEF SHORT RIB
CRUSHED CARROTS, KALE CHIPS. 29
DELMONICO BONE-IN STRIP STEAK
ARTICHOKES, CROUTONS, MUSHROOM JUS. 36
ROAST FREE-RANGE ORGANIC CHICKEN
SALSA VERDE, GRILLED ASPARAGUS (Roasted to order, please allow 30 minutes cook time.) 24
VEGAN GRAIN BOWL
MARINATED TOFU, AVOCADO, ALFALFA, CARROT SALAD, ORANGE. 15
DIVER SCALLOP RISOTTO
SUMMER CORN, FRESH HERBS. 21
HAND-CUT SPAGHETTI
CLASSIC POMODORO PREPARATION. 15
SQUID INK TAGLIATELLE
SHRIMP, SQUID, ROASTED PEPPERS, ALMONDS. 21
SPAGHETTI CARBONARA
PORK BELLY, PARMESAN, PEAS, POACHED EGG. 19
SANDWICHES, ETC.
served with french fries or side market salad
CRISPY CHICKEN SANDWICH
RED PEPPER-CUMIN HONEY, FENNEL-APPLE SLAW. 15
FRIED LOCAL HALIBUT SANDWICH
LEMON MUSTARD, CIABATTA. 15
THE BUTCHER’S DRY-AGED BEEF BURGER
GRUYERE CHEESE, ONION JAM. 15
CUBANO PANINI
PORK BELLY, HAM,SWISS CHEESE, PICKLES. 15
VEGETABLES
SWEET POTATO FRIES
RANCH STYLE. 7
FRENCH FRIES
SPECIAL SEASONING. 5
GRILLED HEN OF THE WOODS MUSHROOMS
LEMON, SEA SALT, ORGANIC OLIVE OIL. 8
ROASTED BRUSSEL SPROUTS
APPLE, COLATURA, SESAME. 7
GRILLED LOCAL ASPARAGUS
GRATED EGG, LEMON, SEA SALT, ORGANIC OLIVE OIL. 8
SMALL PLATES
MEDITERRANEAN OLIVES
PICKLED FRESNO CHILE. 5
MAITAKE MUSHROOM TEMPURA
GREEN TEA CITRUS SEASONING. 6
GREEN PEA HUMMUS
FARMER'S MARKET CRUDITÉ. 6
SEAFOOD FRITTO MIXTO
CAPER MAYONNAISE. 9
GRILLED SHRIMP COCKTAIL
WHISKEY COCKTAIL SAUCE. 6
CRISPY CALAMARI
CHILI DIPPING SAUCE. 6
STEAMED MUSSELS
CHARDONNAY, PARSLEY, TARRAGON. 6
TURKEY MEATBALL
TOMATO SAUCE, EGGPLANT CHIPS. 5
GRILLED PORK BELLY
MAPLE CHILI GLAZE. 6
PROSCIUTTO AMERICANO
WITH PARMESAN AND GNOCCHI FRITTI. 9
GRILLED FOCACCIA
HERB MASCARPONE DIP, TOMATO JAM. 6
HAPPY HOUR GALETTES
GALETTE OF BURRATA & ROASTED TOMATO
HERB INFUSED OLIVE OIL, CRISPY BASIL. 11
GALETTE OF BEEF SHORT RIB
CHERRIES, ARUGULA, BOURSIN. 11
HAPPY HOUR CRAFT COCKTAILS
WITH PASSION
STOLI ELIT VODKA, ELDERFLOWER LIQUEUR, PASSIONFRUIT PURÉE, LIME, AGAVE. 8
BUTCHER'S ROSE
STOLI ELIT VODKA, ROSE LIQUEUR, LEMON, PROSECCO ROSÉ. 8
LITTLE DANGER
STOLI ELIT VODKA, CASIS, GINGER SYRUP, FRESH LIME, SODA. 8
TEQUILERO CUP
TEQUILA BLANCO, LIME, AGAVE, CUCUMBER, CHILI SALT. 8
KUMAMOTO SOUR
KIKORI JAPANESE WHISKEY, FRESH LEMON, BITTERS, EGG WHITES, SIMPLE SYRUP. 8
HAPPY HOUR WINES BY THE GLASS
CHARDONNAY
EDEN RIDGE. 5
SAUVIGNON BLANC
DRYLANDS. 5
MERLOT
SUMMERLAND. 5
CABERNET SAUVIGNON
SMITH & HOOK. 8
ROSÉ
LISTEL. 5
HAPPY HOUR DRAFT BEER
310 CALIFORNIA BLONDE ALE
SANTA MONICA BREW WORKS. 5
INCLINED IPA
SANTA MONICA BREW WORKS. 5
EGGS
THE BUTCHER’S EGGS BENEDICT
PORK BELLY, BUTTERMILK BISCUITS, HOLLANDAISE, SAUTÉED POTATOES. 16
SMOKED SALMON EGGS BENEDICT
BUTTERMILK BISCUITS, HOLLANDAISE, SAUTÉED POTATOES. 16
AVOCADO BENEDICT
BUTTERMILK BISCUITS, HOLLANDAISE, SAUTÉED POTATOES. 15
SEAFOOD OMELETTE
DILL, CRÈME FRAÎCHE, SALMON CAVIAR, SAUTÉED POTATOES. 17
SKILLET BAKED SAUSAGE OMELETTE
SAUSAGE, CHERRY TOMATO, ARTICHOKE, SAUTÉED POTATOES. 15
SKILLET BAKED MUSHROOM OMELETTE
HEN OF THE WOODS, POTATO, MANCHEGO, KALE CHIPS, SAUTÉED POTATOES. 15
TRADITIONAL BREAKFAST
TWO EGGS − ANY STYLE, THICK-CUT BACON, GREENS, SAUTÉED POTATOES, TOAST, GREENS. 14
CROISSANT BREAKFAST SANDWICH
CAGE-FREE EGG, GRUYERE, PROSCIUTTO, ARUGULA, TOMATO JAM, SAUTÉED POTATOES. 15
BRUNCH
RICOTTA PANCAKES
APPLE - CINNAMON JAM. 12
BANANA FOSTER FRENCH TOAST
PECAN NOUGATINE, BOURBON CARAMEL SAUCE. 14
BREAKFAST BURRITO
SCRAMBLED EGGS, CHICKEN, AVOCADO, CHIPOTLE, KALE. 17
AVOCADO TOAST
SCRAMBLED EGGS, PUMPKIN SEEDS, BLACK BEANS. 17
WHOLE GRAIN PORRIDGE BOWL
COCONUT MILK, STRAWBERRIES. 10
CALIFORNIA FRUIT BOWL
MARKET-FRESH BERRIES, SEASONAL FRUIT. 9
YOGURT PARFAIT
STRAWBBERRIES, VANILLA, QUINOA GRANOLA. 9
CHIA PUDDING
BANANA, ALMOND MILK, TOASTED ALMONDS. 9
FRESHLY BAKED
THE BAKER'S PASTRY BASKET
CHEF’S SELECTION OF FRESH BAKED PASTRIES. 9
BURRATA & ROASTED TOMATO GALETTE
HERB INFUSED OLIVE OIL, CRISPY BASIL. 14
GALETTE OF BEEF SHORT RIB
CHERRIES, ARUGULA, BOURSIN. 14
PROSCIUTTO AMERICANO
WITH PARMESAN AND GNOCCI FRITTI. 12
GRILLED FOCACCIA
HERBED MASCARPONE DIP, TOMATO JAM. 8
BUTTERMILK BISCUITS
WHIPPED MAPLE BUTTER. 5
LUNCH PLATES
burger and sandwiches served with french fries or side market salad.
THE BUTCHER’S DRY-AGED BEEF BURGER
GRUYERE CHEESE, ONION JAM. 15
CUBANO PANINI
PORK BELLY, HAM,SWISS CHEESE, PICKLES. 15
CRISPY CHICKEN SANDWICH
RED PEPPER-CUMIN HONEY, FENNEL-APPLE SLAW. 15
VEGAN GRAIN BOWL
MARINATED TOFU, AVOCADO, ALFALFA, CARROT SALAD, ORANGE. 15
SALADS
SPRING PEA SOUP
SMOKED TROUT, TOASTED PINE NUTS. 9
HARISSA ROASTED CARROTS
KALE, AVOCADO, ALMONDS, BELUGA LENTILS. 14
GRILLED SALMON SALAD
CRUSHED CUCUMBERS, RADISH, TOMATO, WILD RICE, WATERCRESS. 16
RED AND GOLDEN BEETS
GOAT CHEESE, PINE NUT BRITTLE, SHERRY VINEGAR. 14
LITTLE GEM LETTUCES
PARMESAN TUILES, CAESAR DRESSING. 13
MARKET SALAD
SPRING GREENS, SHAVED VEGETABLES, HERB VINAIGRETTE. full 10 / half 6
BRUNCH SIDES
CAGE-FREE EGGS, ANY STYLE. 3 EA
THICK-CUT SMOKED BACON 6
CHICKEN- APPLE SAUSAGE 6
AVOCADO 3
BREAKFAST POTATOES
CHERRY TOMATOES. 5
SWEET POTATO FRIES DELUXE
RANCH STYLE. 7
FRIED FRIES
SPECIAL SEASONING. 5
GRILLED HEN OF THE WOODS MUSHROOMS
LEMON, SEA SALT, ORGANIC OLIVE OIL. 8
ROASTED BRUSSEL SPROUTS
APPLE, COLATURA, SESAME. 8
GRILLED LOCAL ASPARAGUS
GRATED EGG, LEMON, SEA SALT, ORGANIC OLIVE OIL. 8