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Offering modern California cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list.  The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features seasonal, local, farm-fresh ingredients. Open daily for breakfast, brunch, lunch and dinner.

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8653 West Sunset Blvd
West Hollywood, CA 90069


Sun – Thu, 7 am – 10 pm
Fri  & Sat, 7 am – 11 pm
Closed Thanksgiving and Christmas Day


(310) 360-6900

Make a Reservation